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Pistachio Mocha
Pistachio Mocha
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✓ Mit Premium-Arabica ✓ Ohne künstliche Zusatzstoffe ✓ Hergestellt in Berlin
Zubereitung
Zubereitung
10–15 g (etwa 1 Teelöffel) auf 100–150 ml Wasser oder Milch geben. Beides aufkochen und umrühren, bis sich die Paste vollständig aufgelöst hat. Warm oder kalt genießen.
Pure flavor. Nothing but pistachio and coffee.
Experience the full aroma of freshly roasted pistachios, harmoniously blended with intense cardamom coffee. This velvety mocha paste is a unique creation—strong, nutty, and distinctive.
Use:
Dissolve the paste in water or milk, heat gently, and simmer briefly until completely combined. No additional coffee is needed—the full coffee base is already included.
Storage & Shelf Life:
Stored in a dry, shady place, it will keep for up to 6 months; refrigerated, it can keep for up to 8 months. Avoid getting moisture into the jar.
Quality:
Only the finest pistachios from selected countries. Naturally processed, with no added sugar—the flavor comes solely from the fruit and coffee.
Why Pistachio Mocha?
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Unique pistachio coffee enjoyment – ready to use
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Ideal for hot drinks, creative desserts or baking
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Pure ingredients, honest taste
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Velvety texture, full-bodied experience
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