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Lotus Biscoff Mocha
Lotus Biscoff Mocha
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✓ Mit Premium-Arabica ✓ Ohne künstliche Zusatzstoffe ✓ Hergestellt in Berlin
Zubereitung
Zubereitung
10–15 g (etwa 1 Teelöffel) auf 100–150 ml Wasser oder Milch geben. Beides aufkochen und umrühren, bis sich die Paste vollständig aufgelöst hat. Warm oder kalt genießen.
The taste of speculatius in coffee.
Our Lotus Biscoff Mocha combines the uniquely spicy taste of Lotus Biscoff biscuits with robust cardamom coffee. A harmonious combination of cinnamon, caramel, and a hint of clove – just what your coffee lover will love.
Use:
Dissolve the paste in water or milk and simmer gently until completely dissolved. No additional coffee needed—everything is already perfectly blended.
Storage & Shelf Life:
If stored in a cool, dry place, the paste will stay fresh for up to 6 months. If refrigerated, it can last up to 8 months. Avoid air and moisture as much as possible.
Quality:
We use original Lotus Biscoff biscuits for authentic speculaas taste – no artificial flavors.
Why Lotus Biscoff Mocha?
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A spicy-sweet mocha delight with notes of cinnamon, caramel and clove
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Ideal for the cold months – tastes like a liquid speculatius
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Easy to use, versatile in coffee or desserts
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High-quality ingredients – no compromises
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