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Coconut Mocha
Coconut Mocha
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✓ Mit Premium-Arabica ✓ Ohne künstliche Zusatzstoffe ✓ Hergestellt in Berlin
Zubereitung
Zubereitung
10–15 g (etwa 1 Teelöffel) auf 100–150 ml Wasser oder Milch geben. Beides aufkochen und umrühren, bis sich die Paste vollständig aufgelöst hat. Warm oder kalt genießen.
Exotic coffee enjoyment with a subtle coconut note
Our Coconut Mocha brings the tropical freshness of real coconut straight to your cup – combined with intense cardamom coffee, it creates a full-bodied taste reminiscent of warm summer days.
Use:
Simmer the paste gently in water or milk until it is completely dissolved. The coffee and coconut flavors blend into a velvety whole. No additional coffee needed—everything is already included.
Storage & Shelf Life:
Store in a dry, dark place at room temperature or in the refrigerator. Shelf life: 6 months (room temperature) or 8 months (refrigerated). Important: Once opened, close tightly and protect from moisture.
Quality:
We use fresh coconut flakes and high-quality ingredients—no artificial flavors, no added sugar. The natural sweetness of the coconut is more than enough.
Why Coconut Mocha?
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Tropical twist for your coffee
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Velvety texture with a slight sweetness – no added sugar
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Ideal for coffee, desserts or creative barista drinks
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100% natural ingredients, no compromises
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